---------- Recipe via Meal-Master (tm) v8.02

     Title: BEET JELLY
Categories: Jams
     Yield: 4 servings

    14 oz Can Harvard Beets
     3 oz Pkg orange jello
   1/2 c  Water
     1 tb Horseradish

 Heat beets gently and add jello mixed with the water.
 Add the horseradish. Chill for a few hours before
 serving. This is excellent served with turkey ham etc.

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