Recipe By : Spice Islands
Serving Size : 1 Preparation Time :0:00
Categories : Salad Dressings
Amount Measure Ingredient -- Preparation Method
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2 tablespoons hot mustard
2 teaspoons paprika
2 tablespoons sugar
1 tablespoon Beau Monde seasoning
1/2 teaspoon cracked black pepper
1 cup red wine vinegar
3 tablespoons soy sauce
2 tablespoons chili sauce
1 tablespoon Worcestershire sauce
2 cups vegetable oil
Place all ingredients in a container with a tight-fitting lid. Secure lid and
shake well. Serve over any green salad. Store leftover dressing up to 3 weeks
in refrigerator. Makes about 3 cups of dressing.
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NOTES : This is a spicy French-style dressing. The recipe came from a leaflet
produced by the Spice Islands Company in the early 1960's. I use a quart mason
jar to make and store it.
