2 poblano peppers, roasted, --
: peeled and seeded
1/4 md red onion, -- chopped
2 TB fresh lime juice
3/4 c olive oil
1/2 c spinach
2 ts honey
: Salt and freshly ground
: pepper
In a blender, combine the poblanos, onion, and lime
juice and blend until smooth. While the blender is
running, add the oil slowly until emulsified. Add the
spinach and blend until smooth. Add the honey and
season to taste with salt and freshly ground pepper.
Bring to room temperature before serving.
