---------- Recipe via Meal-Master (tm) v8.02

     Title: ELECTRONIC GOURMET'S FRENCH DRESSING
Categories: Sauces
     Yield: 1 cup

   1/4 c  Red or White Wine Vinegar
   1/4 ts Salt
   1/8 ts White Pepper
   3/4 c  Olive Oil

 In a bowl mix vinegar, salt and pepper with a fork.
 Add oil and mix vigerously until well blended and
 slightly thickened.

 Variations: ==========

 Garlic French Dressing:

 Drop 1 peeled, bruised clove of garlic into dressing
 and let stand 2-3 days at room temperature. Remove
 garlic before using dressing.

 Sweet French Dressing:

 Prepare as directed. Then mix in 1/4 c each of orange
 juice and honey or super fine sugar. Use to dress
 fruit salads.

 Hints: =====

 For a creamier dressing, beat over ice for 1 to 2
 minutes.

 Typed for you by Peggy and Bruce Travers, Cyberealm
 BBS Watertown NY 315-786-1120

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