1/2 c Olive Oil
1 tb Fresh Dill, minced
1 tb Tarragon, minced
1 tb Chervil or Fennel, minced
1 tb Chives, minced
1/4 ts Fresh Marjoram, minced
1/2 ts Salt
8 ts Pepper
1/4 c Tarragon Vinegar
1) Place oil, herbs, salt and pepper in a shaker
bottle or large glass
measuring cup. Let stand at room temperature for 3
to 4 hours. The
longer the better.
2) Add vinegar and shake or stir well to blend.
Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120
