Title: Green Goddess Dressing
Categories: Dressings, Salads
Yield: 3 Pints
1/4 pt Sour cream
1/8 c Tarragon vinegar
1/4 Tube anchovy paste
1/8 ts Rosemary
1/8 ts Oregano
1 cl Garlic; mashed
1/8 c Sugar
1/8 c Tarragon vinegar
1/4 c Parsley; chopped
1/2 c Green onion; minced
1 1/2 dr Green food coloring
Salad greens
Mix the mayonnaise and sour cream until well blended.
Add the tarragon vinegar and anchovy paste and blend.
Let stand in the refrigerator for 1 hour. Blend the rosemary,
oregano, and fresh garlic with the sugar and vinegar and let this
mixture stand 1 hour at room temperature. Combine the 2 mixtures
and blend in the onion and parsley. Add food coloring as desired.
Store in glass jar in the refrigerator. Use as needed.
My changes: I eliminate the tarragon vinegar in the mayo mixture,
and use 1/4 cup tarragon vinegar in the herb mix. I use green
onions (4 or 5) including tops. I use 1 clove of garlic, pureed. I
use 1 to 1-1/2 cups of parsley. I do not put any food coloring in
the mixture. I do the salad dressing in my food processor.
Even a friend of ours who never eats salad, eats it at our house
when I make this dressing!
