30 oz Shiro miso (white miso)
3/8 pt Sake
10 oz Sugar
2 Egg yolks
Put the miso, sugar, sake into a medium sized saucepan and bring to
a boil, stirring constantly. Reduce heat and, and simmer for
30 minutes, stirring occasionally. Remove pan from heat and quickly
beat in 2 egg yolks, 1 at a time. Immediately dip the bottom of the
pan in ice water to cool rapidly. The dressing may be used in
Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae.
