MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creamy Sesame Ginger Dressing
Categories: Citrus, Vegetables, Chilies, Herbs
     Yield: 1-1/2 Cups

   1/4 c  Lemon juice;
          - fresh squeezed,
          - more as needed
   1/4 c  Seasoned rice vinegar;
          - more as needed
     5 tb White miso
     2 tb Honey
     2 ts Toasted sesame oil
     6 cl Garlic; thin sliced
     1    Fresh ginger piece (3");
          - peeled, thin sliced
     1    Fresh jalapeno;
          - stemmed, seeded, sliced
   1/2 c  Neutral oil
          Salt

 In a liquid measuring cup or wide-mouth jar, combine the lemon
 juice, vinegar, miso, honey, sesame oil, garlic, ginger, and chile,
 and use an immersion blender to blend until smooth. With the
 immersion blender running, add the neutral oil in a thin stream.
 Alternatively, you can use a countertop blender. Taste and adjust
 with salt, lemon juice, and vinegar as needed.

 Cover and refrigerate remaining dressing for up to 1 week.

 Tip:

 To make a crunchy cabbage slaw, combine 1/2 head thinly sliced
 cabbage, 2 coarsely grated carrots, 1/4 cup finely chopped
 cilantro, 2 scallions thinly sliced on sharp bias, 3 tb toasted
 sesame seeds and 1 cup salted roasted peanuts in a large bowl. Toss
 with a generous amount of dressing. Taste and adjust the seasoning.
 Chill for 30 minutes before serving.

 Recipe by Samin Nosrat

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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