MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Segal's Salad Sauce
Categories: Dressings, Sauces
     Yield: 1 Batch

     6 sm Stuffed olives
     1    Radish
     1    Cherry tomato
     2 c  Sour cream
   1/2 lb Roquefort or Bleu cheese
     1 sm Onion chunk
     6 sl Sweet pickle
     1    Mushroom
          Garlic powder; to taste
          Dry mustard; to taste
          Dill; to taste
     2 oz Dry sherry

 Liquefy olivews, pickle, radish, mushroom, tomato, and onion in
 blender. Add garlic powder, mustard, dill, and liquefy. Add cheese
 and grate in blender. Add 2 c sour ream and blend. Add the sherry and
 blend. Serve chilled.

 This is delicious on any kind of salad, on baked potatoes, over
 broccoli, cauliflower, asparagus, and other vegetables.

 Recipe by Art Segal

 Recipe FROM:
 <https://archive.org/details/the-peoples-philadelphia-cookbook>

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