*  Exported from  MasterCook  *

                         Ginger Sesame Dressing

Recipe By     : Jane Hubbard
Serving Size  : 4    Preparation Time :0:10
Categories    : Salad Dressings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cl            Garlic -- coarsely chopped
  1      tb            Fresh ginger -- coarsely chopped
  3      tb            Rice wine vinegar
  2      tb            Soy sauce
  2      ts            Sesame oil
  3      tb            Tahini
  2      tb            Vegetable oil

Process garlic, ginger, rice wine vinegar, soy sauce, and sesame oil
in a food processor until well combined. Add tahini and pulse until
dressing appears thick. At this point, I add oil in a thin stream
until dressing is emulsified. You can add water, 1 tb at a time if
the dressing is too thick.

Best served over raw spinach as a salad-but I have used on cooked
asparagus as well.


                  - - - - - - - - - - - - - - - - - -