2 Raspberry Zinger tea bags
1/2 c White vinegar
3/4 c Olive oil
1 ts Balsamic vinegar
1 ts Sugar
Place the teabags and vinegar in a jar. Steep the tea bags for 20
minutes. Remove the bags, and gently squeeze the last bit of flavor
from the bags before discarding. Add the remaining ingredients to
the vinegar, and shake.
Preparation Time: 20 minutes
Source: Celestial Seasonings "Cooking With Tea" by Jennifer & Mo
Siegel
The Chef's Comments:
"I just bought this nifty cookbook with all sorts of recipes involving
herbal teas (and regular teas as well). This one is straight out of
the book." - Lisa
From: Lisa
Date: 07-28-96 (18:05)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
