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    Title: Green Goddess Dressing
Categories: Dressings, Salads
 Servings:  6

     1 c  Mayonnaise
   1/2 c  Dairy Sour Cream
     1    Parsley Sprig
     2 oz Anchovy Fillets; Drained
     2 tb Tarragon Vinegar
     1 tb Lemon Juice
     1 ds Pepper

 Place all of the ingredients in a blender container and blend until
 smooth.  (When necessary, stop the blender and use a rubber spatula to
 scrape down the sides.)

 Makes 1 1/2 cups.

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