WALDINE VAN GEFFEN
VGHC42A-----
6 tb Creamora
4 tb Lemonade drink powder
1 tb Onion salt
1 tb Onion powder
1 tb Homemade gravy mix powder
1 tb Salt spice (separate
Recipe)
1 tb Dry minced parsley
1/2 ts Garlic salt
1/2 ts Dry dill weed
DRESSING-----
1/2 c Mayonnaise
2 tb Ranch Dressing Mix
1/4 c Milk
1 ts Lemon juice
MIX-Combine the ingredients together well, using a
fork to blend. Store in covered container at room temp
up to 1 year. Makes 1 cup mix. TO USE-Blend the mayo
and powder mix well. Combine milk and lemon juice. Let
stand 2 to
3 minutes to thoroughly sour. Stir it into dressing
mixture. Makes 1 cup of prepared dressing. THOUSAND
ISLAND RANCH-Into 1 c prepared dressing, blend 1/4 c
bottled chili sauce, 2 tb relish. Makes 1-1/3 cup.
CUCUMBER RANCH-Peel and grate or put through blender 1
med cucumber to a pulp. Combine with 1 ts celery seed
and blend into 1 cup prepared dressing. Makes 1-3/4
cup. ITALIAN CREAMY RANCH-Into 1 c prepared dressing,
blend with fork 1 ts dry minced oregano leaves, 1/2 ts
basil leaves, 2 tb chopped dill pickle, 3 tb dill
pickle juice and 4 tb oil. Makes 1-3/4 cup. CATALINA
RANCH-Into 1 cup prepared dressing, blend with fork, 1
ts chili powder, 1/2 tspaprika, 3 tb ketchup, 1/4 ts
cumin powder, 2 tb sugar and 1 tb vinegar. Makes 1-3/4
cup. Source: Gloria Pitzer's Secret Recipes Newsletter.
