---------- exported from cookworks for meal-master, v7.0
title: classic louis dressing
categories: professional, sauce
servings: 4
1 t fresh lemon juice
1 t white wine vinegar
1/8 t kosher salt
1/8 t white pepper
1/2 t dry mustard
1/4 t paprika
1/2 t worcestershire sauce
1/2 c olive oil
1 t chives
1 t tarragon
combine vinegar, salt, white pepper, mustard, paprika, and worcestershire
in a food processor
with machine running, add oil in a thin-steady stream
add remaining ingredients, pulse to mix well
cover and chill for 2-48 hours
serve slightly chilled
