---------- exported from cookworks for meal-master, v7.0
title: creamy garlic dressing
categories: professional, sauce, french
servings: 3
1/4 c garlic
1 egg
1 t dijon mustard
3/4 c olive oil
1 t fresh lemon juice
1 t white wine vinegar
1 t kosher salt
1/8 t white pepper
combine garlic, egg, and mustard in a food processor process to a fine
puree
with machine running, add oil in a thin-steady stream process until
slightly thickened
stir in lemon juice and vinegar-mix well
season to taste with salt and pepper
cover and chill for 2-48 hours
