Title: WHITE SALAD DRESSING
Categories: Penndutch, Salads
Yield: 1 servings
3 ea Egg yolk, well beaten
1 c Cream
1 tb Flour
1/2 c Vinegar
1 tb Sugar
1 ts Mustard, dry
1 ts Salt
2 tb Olive oil
Mix the dry ingredients together and slowly add the
vinegar and oil. Stir in the cream and beaten egg
yolks and cook in top of double boiler until thick.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
