1 c Oil
1/3 c Vinegar
2 tb Water
2 tb Honey
1 1/2 tb Poppy seeds
Blend the oil, vinegar, water, and honey in a blender
until creamy, then stir in the poppy seeds. Store in
the refrigerator. Makes 1-1/2 cups.
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NOTES : Reviewed in "Vegetables your kids will eat,"
Family Fun Magazine, May 1996. Simple salad dressing
~ A sweet dressing with a crunch, this is the hit of
the author's household. Recipe By : Deanna Cook, 1996.
Disney's Family Cookbook
