1/2 c Olive oil
1/2 c Vegetable oil
1/3 c Red wine vinegar
1/8 ts Coarse black pepper
1 Clove garlic -- crushed
2 ts Dijon mustard
1/2 ts Thyme
1/4 ts Salt
Combine all the ingredients in a clean jar with a
tight-fitting lid. Shake well. Makes 1.5 cups
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NOTES : Reviewed in "Vegetables your kids will eat,"
Family Fun Magazine, May 1996. Simple salad dressings
~ Kids can do all the measuring and mixing for this
classic dressing. Recipe By : Deanna Cook, 1996.
Disney's Family Cookbook
