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                        ZESTY CITRUS VINAIGRETTE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Digest

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       T            Powdered fruit pectin
  1       t            Sugar
  2       T            Chopped fresh parsley or 2
                       -tsp dried
    1/4   t            Salt
  1       t            Chopped fresh oregano or 1/4
                       -tsp dried oregano
                       -Dash ground red pepper
                       -(cayenne)
    1/2   c            Water
  1       T            Frozen orange juice
                       -concentrate, thawed
  1       T            White wine vinegar or cider
                       -vinegar
  1                    Garlic clove, minced

 Here's a nifty idea for a homemade vinaigrette made with pectin. It is from
 the July/August 1994 issue of Pillsbury Fast & Healthy.

 This dressing lends zesty flavor with no fat. Serve it on a salad of
 spinach leaves, mandarin orange segments, sliced celery and croutons.

 Combine all ingredients in small jar with tight- fitting lid; shake to
 blend well. 2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat, 0 g chol, 50
 mg sodium)

 From: [email protected] (NANETTE BLANCHARD). Fatfree
 Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
 S.Smith34, [email protected] using MMCONV



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