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     Title: Creamy French Dressing
Categories: dressing, salads
     Yield: 6 servings

   1/3 c  Vinegar
     1 lg Egg
     1 tb Paprika
     1 tb Sugar
     1 ts Salt
     1 ds Cayenne Pepper
     1 c  Salad Oil

 Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender
 container and blend until combined.  With the blender running slowly,
 gradually pour the salad oil into the blender container.  Chill before serv
 ing.

 Makes about 1 2/3 cups.

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 Preparation Time:  0:00
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