----- Now You're Cooking! v4.20 [Meal-Master Export Format]

     Title: French Dressing
Categories: Dressing, Sauces/dips
     Yield: 2 Servings

     6 tb Wesson oil
     2 tb Vinegar
   1/2 ts Salt
     1 ds Pepper
     1 ds Paprika

 Combine oil, vinegar, salt, paprika, and pepper in that order. Stir
 well with each addition. French dressing adds a piquant and
 delightful flavor to any cold vegetable salad.

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