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Title: Curtis Provencal Dressing
Categories: Dressing, Salads
Yield: 1 Batch
5 tb Olive oil
1 1/2 tb Cider vinegar
1 ts Dijon mustard
3 ts Chervil
Mix mustard and cider vinegar, drizzle in oil and whisk until
thickened, add chopped chervil and season with salt and pepper.
Recipe by Pick Of The Day Show #PD7720 12/19/96
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