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     Title: Horseradish Vinaigrette
Categories: Dressings, Salads, Sauces
     Yield: 1 servings

   1/4 c  Red wine vinegar
     1 ts Fresh lemon juice
          -- (OR up to double amount)
   1/2 ts Dry mustard
   1/2 ts Soy sauce
   1/2 ts Freshly grated horseradish
          -- (or prepared)
     1    Garlic clove; minced
     2 ts -to
     3 ts Fresh herbs *
   1/2 c  Olive oil

 * Fresh herbs mix should be equal parts basil, dill, parsley and
 chervil.

 Place all ingredients in a jar.  Cover and shake jar vigorously until
 mixed.

 From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)

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