*  Exported from  MasterCook II  *

                              Tomato Vinaigrette

Recipe By     :COOKING MONDAY TO FRIDAY SHOW # MF6661
Serving Size  :      Preparation Time :
Categories    :New Text Import

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      3  pounds        ripe fresh tomatoes, peeled, -- seeded&finely chopped
      4  tablespoons   olive oil
      2  tablespoons   Champagne vinegar
      2  tablespoons   snipped chives
      1  tablespoon    chopped fresh tarragon
                       Salt and freshly ground black pepper


Combine tomatoes with olive oil and vinegar, chives and tarragon and season
with salt and pepper.

Yield: 2 cups

                   - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.