*  Exported from  MasterCook  *

                Spinach Roasted Garlic Vinaigrette (Hl)

Recipe By     : RECIPE FOR HEALTH SHOW #RHI247
Serving Size  : 1    Preparation Time :0:00
Categories    : Dressing-Sal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      ounces        fresh cello spinach
  1      clove         fresh garlic -- roasted
                       --no color
    1/2  cup           canola oil
    1/4  cup           raspberry vinegar
  1      pinch         nutmeg
  2                    turns fresh ground pepper
  1      pinch         sea salt -- if desired

Blend all ingredients, except for the oil, in a blender. Blend on medium
speed for 2 minutes, then stream in the oil. Taste and season if desired.

Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe.

Formatted by Gail Shermeyer <[email protected]>.



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