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title: blue cheese vinaigrette
categories: professional, sauce, french
servings: 3
1 garlic
1/4 lb blue cheese
1/4 c white wine vinegar
1/2 c olive oil
1/2 t kosher salt
1/4 t black pepper
crush garlic into the bottom of a large salad bowl, with a fork or the
back of a spoon
whisk in remaining ingredients-mix well
serve slightly chilled or at room temperature
