MMMMM---------------------LIZ JONES (VXRF36B--------------------------
1 c Mayonnaise
3/4 c Vegetable oil
1/2 c Honey
1/3 c Vinegar
1/4 c Onion, finely chopped
1/4 c Parsley, chopped fresh
1/4 c Prepared mustard
1 tb Sugar
3/4 ts Salt
Position knife in food precessor bowl; add all ingredients, and
process until smooth. Cover and chill 4 hours. Serve dressing over
salad greens. Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest,
he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown
Collection, America's Best Recipes.
