---------- exported from cookworks for meal-master, v7.0

    title: dijon dressing
categories: professional, sauce, french
 servings: 3

     1    egg
     2 t  olive oil
     2 t  white wine vinegar
     1 t  dijon mustard
   1/4 t  kosher salt
   1/4 t  white pepper
   1/4 t  sugar

break egg into a cup of hot tap water, allow to stand for 2 minutes
strain to drain well
combine egg with remaining ingredients in a food processor process to a
smooth puree
cover and chill for 2-48 hours
serve slightly chilled

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