2 ts Salt
1 ts Monosodium glutamate
1 ts Pepper
1/2 ts Dry mustard
2 ts Garlic powder
1 Egg
1/2 c Vinegar
1/2 ts Worcestershire sauce
2 c Oil
Put all dry ingredients in blender container
cover and process at STIR until mixed well. Stop
blender and add remaining ingredients. Cover and
process at BLEND until thick.
If you like a stronger taste of garlic you may
put in an extra tsp. of garlic powder.
