*  Exported from  MasterCook II  *

                    Low-Calorie Buttermilk Dressing

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Salads                           Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          Lowfat cottage cheese
  1      cup           Buttermilk
  1      tablespoon    Red wine vinegar
  2      tablespoons   Parsley -- chopped
 10      milliliters   Garlic -- chopped
    1/4  teaspoon      Salt

In blender or food processor, mix cottage cheese until smooth. Add
remaining ingredients and blend.
Makes about 3 cups dressing for green salads. Will keep in refrigerator
for 2 weeks. Nutrition Analysis per serving: 18 cal; 3gm pro; 1gm carb;
trace fat; 110mg sod; 1mg chol. Serving Size: 2 Tablespoons


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