*  Exported from  MasterCook II  *

                         Balsamic Dressing (Lf)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Low Fat                          Dressings
               Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  cup           Water
    1/4  cup           Balsamic vinegar
  3      teaspoons     Capers
  2      teaspoons     Dijon mustard
  1 1/2  teaspoons     Dried basil
  1      tablespoon    Fresh parsley -- chopped (opt)
                       -----PER TBLSPOON-----
                       *cals
                       *mg sodium

Combine the ingredients.  Adjust vinegar to taste, since it has a strong
flavor.  Store in a covered container in the refrigerator. Makes about 1
cup.
Per tablespoon:  1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium
Author's Note: If you don't have balsamic vinegar, you may substitute
another kinds.
But, if this be the case, start with water and vinegar n equal
proportions.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.