Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Milk
1 c Buttermilk
2 1/4 c Mayonnaise
1/4 c Cider vinegar
1/2 c Parmesan cheese -- grated
1/4 ts Pepper
1 tb Garlic salt
1 1/2 c Sour cream
In a mixing bowl, combine milk, buttermilk,
mayonnaise, vinegar, Parmesan cheese, pepper, and
garlic salt. Mix well with wire whisk. Fold in sour
cream, leaving lumps intact. Refrigerate in a tightly
closed container. Makes 6 cups.
