Title: PEPPERY BALSAMIC VINAIGRETTE
Categories: Dressings
Yield: 1 cup
1/2 c Reduced-fat chicken broth
1/4 c Balsamic vinegar
2 tb Low-sodium ketchup
2 tb Prepared mustard
1/2 ts Savory
1/2 ts Thyme
1/8 ts Ground red pepper
In a small jar with a tight fitting lid, combine the
broth, vinegar, ketchup, mustard, savory, thyme and
red pepper. Shake well. Variation: substitute nonfat
sour cream for the yogurt.
