2 Sun-dried tomato halves
1 1/2 tb Balsamic vinegar
1 1/2 tb Red-wine vinegar
1/2 cl Garlic; minced and mashed
-to a paste with 1/2 ts salt
1/3 c Olive oil
1 tb Fresh basil leaves; minced
In a saucepan simmer the sun-dried tomatoes in 2
inches of water for 3 minutes, or until they are
tender, drain them, and mince them. In a bowl whisk
together the tomatoes, the vinegars, and the garlic
paste, add the oil in a stream, whisking, and whisk
the vinaigrette until it is emulsified. Stir in the
basil. Makes about 2/3 cup.
