1/4 c Cider vinegar 2 ts Dried leaf basil, crumbled
1/4 c Olive oil 1/4 ts Dry mustard
1/4 c Apple juice 3/4 ts Salt
1 ts Honey 1/8 ts Ground black pepper
1/2 c Parsley leaves
1>. Combine all ingredients in a blender or food processor. Whirl until
smooth. 2>. Place in jar with tight-fitting lid. Refrigerate for up to two
weeks. Shake well before serving.
