1 c Mayonnaise
1/4 c Catsup
1 tb Minced parsley
1 tb Milk
1 tb Grated onion (optional)
1/4 ts Dry mustard
1/4 ts Worcestershire sauce
3 dr Hot-pepper sauce
In small bowl, with fork, stir all ingredients until
well mixed. Cover and refrigerate. Serve on lettuce
wedges, hard-cooked eggs, cold poultry, chilled cooked
vegetables, corned beef, in sandwiches.
85 Calories per tablespoon
Source: The New Good Housekeeping Cookbook
: ISBN: 0-688-03897-2
: Typed for you by Karen Mintzias
