---------- Recipe via Meal-Master (tm) v8.02
Title: HONEY FRENCH DRESSING
Categories: Salads, Sauces, Dressings
Yield: 1 servings
2/3 c Sugar
1 ts Dry mustard
1 ts Paprika
1/4 ts Salt
1 ts Celery seeds
1/3 c Honey
5 tb Vinegar
1 tb Lemon juice
1 ts Grated onion
1 c Oil
Mix sugar, mustard, paprika, salt and celery seeds.
Add honey, vinegar, lemon juice and onion. Slowly beat
oil into dressing with rotary beater.
Makes 2 cups
(C) 1992 The Los Angeles Times
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