Title: BASIC FRENCH DRESSING
Categories: Sauces, Salads
Yield: 1 servings
1 c Oil
1/4 c Wine vinegar
3 tb Water
2 1/2 ts Sugar
1 ts Dry mustard
1/2 ts MSG (optional)
1 ts Black pepper
2 1/2 ts Salt
1 1/4 ts Worcestershire sauce
1 1/4 ts Hungarian paprika
1 ts Grated onion
2 oz Blue cheese (optional)
Combine oil, vinegar and water and beat until blended.
Add sugar, mustard, MSG, pepper, salt, Worcestershire
and paprika and beat until blended. Add onion and beat
well. If desired, stir in cheese.
Makes 1 3/4 cups
This dressing takes kindly to the addition of crumbled
blue cheese if you feel the need.
