1 ts Sesame seeds
2 tb Vegetable oil
1/4 c Water
2 tb Rice Vinegar
1 ts Soy sauce
2 ts Dry pectin (eg.Certo)
1/4 ts Salt
Paprika
In a small heavy skillet, stir sesame seeds over
medium-high heat until golden. Watch carefully so
seeds don't burn. Set toasted seeds aside. In a small
container with a tight-fitting lid, combine oil,
water, vinegar, soy sauce, pectin and salt. Cover
tightly; shake vigorously 15 seconds. Add toasted
sesame seeds and a dash of paprika; shake
again.Refrigerate until served, up to 24 hours. Shake
before using. Makes about 1/2 Cup.
