Small knob of ginger
1/2 c Olive oil
1 1/2 tb Vinegar
Garlic clove
Directions:
Grate small knob of ginger--about half an inch.
Mix the grated ginger into 1/2 cup of finest olive oil.
add 1 to 1-1/2 tablespoons vinegar.
Steep one smashed garlic clove in the dressing for a
few minutes. Pour over chicken and buckwheat or
Oriental, or health food noodles, and you'll never
miss salt again.
