1 1/2 c Sugar
2 ts Salt
2 ts Dry mustard
2/3 c Vinegar
2 c Salad oil
3 tb Onion juice (Make by gratin
-onions and catching juice
-in a bowl.
3 tb Poppy seeds
Mix sugar, salt, mustard and vinegar. Add onion juice
and stir thoroughly. Add oil, slowly, beating
constantly until completely combined and thick. Add
poppy seeds and beat for a few minutes. Refrigerate.
