*  Exported from  MasterCook  *

                            Dill Vinaigrette

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           water
  2      tablespoons   cider vinegar
  1      tablespoon    Dijon mustard
  1      tablespoon    chopped fresh or
  1      teaspoon      dried dill weed
  2      teaspoons     vegetable oil
    1/4  teaspoon      pepper
    1/8  teaspoon      ground nutmeg
                       MIXED HERB VINAIGRETTE
  1      tablespoon    chopped fresh or
  1      teaspoon      dried parsley flakes
    1/4  teaspoon      coarsely-ground black pepper
  1      teaspoon      chopped fresh or
    1/4  teaspoon      dried basil leaves

Shake all ingredients in tightly covered container.  About 1/2 cup
vinaigrette, 1 tablespoon per serving VARIATION MIXED HERB VINAIGRETTE
Substitute parsley for the dill weed and coarsely-ground black pepper for the
pepper.  Omit nutmeg.  Stir in basil leaves.

Posted To Fabfood September 1998~Busted With 2.0 <[email protected]>


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.