1/2 c Corn oil
1 tb Black pepper, freshly
-ground
1/4 c Lemon juice, fresh
1 ts Grated lemon peel
2 tb Brown sugar
1/4 c Cider vinegar
6 ea Egg yolks, hard boiled
1 ts Salt
1/2 ts Garlic, minced
1 tb Oregano, dried & crushed
2 tb Onion, minced
Bring oil to a boil and add the sugar, lemon juice,
lemon peel, & vinegar. Reduce heat to low and add the
garlic, onions, oregano, salt & pepper. Cook for 3
minutes and remove from heat. Mash egg yolks and stir
into pot. Allow to cool to room temp then mix into
salad or pour over.
NOTE: For a sweeter dressing add 1 more tb brown sugar.
