2 Eggs
1 tb Sugar
1 tb Salt
1 tb Pepper
1 ts Celery Salt
1 ts Garlic Powder
1 qt Salad Oil
1 c White Vinegar
1 pt Maple Syrup
In a blender on high speed, beat eggs, add spices and
drizzle in 2-3 oz of the oil until thickened. Add
remaining oil and vinegar alternately. Beat beeat in
the syrup. Keep refregated. Makes 7 cups.
