2 c Vegetable oil
2/3 c Or more cider vinegar
1/4 To 1/3 cup tamari or soy
-sauce
2 To 3 thick slices of ginger
-root
One thick slice onion
Just over 1/3 cup orange
-juice
1 tb Tomato paste
Puree the ginger root and onion in a food processor
using the metal blade. Add all other ingredients and
blend well. Use as dressing for light green salad.
Sorry for the approximate amounts. The recipe was cut
down from a very large one and all the measurements
did not break up evenly. You can also very amount of
ingredients, ginger, vinegar etc. according to your
taste.
