3 oz Roquefort cheese; crumbled
1 tb Onion; minced
1 sm Garlic clove; minced
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Vinegar
1 tb Lemon juice
ds Pepper
Combine cheese, onion, and garlic in a small mixing
bowl; mix on low speed of electric mixer 3 minutes.
Add remaining ingredients; beat mixture 2 mintues or
until smooth. Chill.
Yield: 1-1/2 cups
Source: Southern Living Magazine, sometime in 1980.
Typed for you by Nancy Coleman.
