Title: SOUR CREAM DRESSING A LA RON'S PLAICE
Categories: Dressings, Salads
Yield: 1 servings
Soured thick cream
Salt & Pepper to season
French Mustard
Castor Sugar
Stir cream until smooth. Season with salt & pepper.
Add mustard and castor sugar. Stir well. Add a
little milk if the dressing is too thick for your
taste. Ron's notes: You can add finely chopped chives
for a little color if you wish. From Ron in Blackpool:)
