---------- exported from cookworks for meal-master, v7.0
title: blue cheese dressing
categories: professional, sauce
servings: 16
1 egg
1/2 c onion
1 t garlic
2 c vegetable oil
1/2 c buttermilk
2 t white pepper
1 t salt
1/2 t cayenne
1/2 lb blue cheese
combine egg, onions, and garlic in a food processor
process until well blended
with machine running, add oil then buttermilk in a thin-steady stream
season with salt, white pepper, and cayenne-mix well
add cheese and pulse just to mix
cover and chill for 2-48 hours
serve slightly chilled
