Title: Blue Cheese Dressing
Categories: Salads, Dressings
Yield: 12 servings
1/2 c Blue cheese, crumbled Pinch dry mustard
1 c Plain yogurt Freshly ground pepper,
1 Clove garlic, finely chopped To taste
1>. Beat half the cheese with a fork in a small bowl until creamy. Stir in
the yogurt, garlic, mustard and pepper. Sir in remaining cheese. Store,
covered, in refrigerator.
