2 pk Cornbread mix
1 Dozen raw eggs
Chopped onion to taste
Salt & pepper to taste
Celery to taste
6 ts Poultry seasoning
3 ts Sage
2 Chickens cooked & deboned
Bake cornbread mix according to pk directions. Cool.
Crumble up cornbread, add eggs, chopped onion & celery
to taste, salt & pepper to taste. Add poultry
seasoning & sage. Add chicken & pour 1/2 of chicken
broth over cornbread mixture. Mix well. Bake at 350
degrees for 3 hours.
